Small-Batch Sourdough, Baked Weekly in Culver City.

Hi, I'm Lauren. This project began with a simple mission: to create delicious, nourishing food with high-quality ingredients I could trust.

What started in my own kitchen has grown into a small community bake. Each week, I prepare a limited number of naturally leavened sourdough loaves for friends and neighbors. Welcome to my sourdough project.